Explore Our Services
Are you looking for a chef for daily general meal planning and cooking, a nutritional chef to help support your dietary needs, or a chef to assist with a special occasion or a specific event? Let us know.
A. Meal Prep Chef Service:
Cook meals at the owners home as planned and store in meal containers for individual or family consumption.
How much does a private household chef service cost per day? It can vary based on location, experience, and requirements. Excluding the cost of food, the typical daily rates estimates are:
Basic Chef: $200 - $350 per day
Experienced Personal Chef: $350 - $600 per day
High-End Trained Chef: $600 - $1,500 per day
A. Personal Nutritional Chef Service:
Meal Planning - Creating customized menus based on dietary needs and preferences.
Inventory On Site Equipment, supplies and ingredients as appropriate.
Ingredient Sourcing & Procurement - Shopping for fresh, high quality ingredients, or working with suppliers.
Meal Preparation & Cooking - Preparing meals to quality standards and packed individually or in bulk packaging supplied by owner.
Presentation & Service - Owner supplied dishes are used to plate for self service.
Kitchen Clean Up - The kitchen is left clean after cooking. Service fees apply if pre-service cleaning is required.
Additional Services as agreed upon are charge separately.
C. Small Event Catering Service:
Collaborate and Plan food services for larger gathering or dinner party at the owners home and organize for self service or hired service.
What We Offer
Basic Personal Chef Service
Full- Time or Part-Time
Ongoing or One-Off Booking
Cuisine Preferences
Dietary Requirements
Meal Quantity and Frequency
Special Event Needs
Recruiting a personal chef requires careful planning to find the right fit for your household or business. It is recommended that a trial period be establish so you have an adequate amount of time to evaluate the service. Begin By Defining Your Budget and Your Needs:
Personalized Nutritional Chef Service
The nutrition chef focuses on creating meals tailored to your health goals, dietary restrictions, or medical needs. These meals are delicious and well balanced.. Define you
onboarding:Work Closely with the Chef.
Collaborate, plan and Test Service.
Customized Deliverables
Multiple Feedback Rounds
Actionable Recommendations
Post-Project Service Alterations
Who Might Benefit from a Nutrition Chef:
Executives & Leaders,
Families,
Athletes,
Medically Imposed Restrictions: People with a medically recommended diet that need support for diabetes, hearth health, food intolerances or other conditions,
Self-Imposed Dietary Preferences: Vegans, Vegetarians, Gluten Friendly non Celiac; or,
Environmentally Conscious Challenges: Allergy Sufferers
Busy Foodies
Small Event Catering Service
A personal chef can cater from 1 personal to 50 people depending on the requirements. The numbers of guests they can accommodate depends on factors like menu complexity, kitchen facilities, and whether they have additional staff.
For events with larger number of people, personal chefs will often work with event planners, event porters, front of the house staff or ire extra hands to ensure service goals are achieved.
Typical Capacity:
1-2 people - Intimate dining experiences with personalized service.
4-12 people - Common for private dinner parties, tasting menus, and small events.
12-30 people - Require more prep time, often with a sous chef or server and as such can cost more per person
30+ people - Larger gatherings, require extra staff to assist.
“Their attention to detail and commitment to quality truly stood out. I am forever a repeat client.”
– Current Customer
Get In Touch
If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.