Explore Our Services
Are you looking for a chef for daily general meal planning and cooking, a nutritional chef to help support your dietary needs, or a chef to assist with a special occasion or a specific event? Let us know.
A. Meal Prep Chef Service:
Cook meals at the owners home as planned and stored in meal containers for individual or family consumption.
How much does a private household chef service cost? It can vary based on location, experience, and requirements. Excluding the cost of food, the typical daily rates estimates are:
Basic Personal Chef: $200 - $300 per scheduled blocked 2-4 hours on site for a weekly session.
Nutritional Chef: $250 - $350 per per scheduled blocked 2-4 hours on site for a weekly session.
Rates depend on factors that include travel, the numbers of meals, dietary requirements, coordination hours, grocery shopping considerations, and other variables.
A. Personal Nutritional Chef Service:
Meal Planning - Creating customized menus based on dietary needs and preferences.
Inventory On Site Equipment, supplies and ingredients as appropriate.
Ingredient Sourcing & Procurement - Shopping for fresh, high quality ingredients, or working with suppliers.
Meal Preparation & Cooking - Preparing meals to quality standards and packed individually or in bulk packaging supplied by owner.
Presentation & Service - Owner supplied storage dishes are used to plate for consumption at your discretion.
Kitchen Clean Up - The kitchen is left clean after cooking. Service fees apply if pre-service cleaning is required.
Additional Services as agreed upon are charge separately.
C. Small Event Catering Service:
Collaborate and Plan food services for larger gatherings or a dinner party at your home and organized for self service.
What We Offer
Basic Personal Chef Service
Scheduled Ongoing Planned Frequency
One-Off Booking as Needed
Cuisine Preferences
Dietary Requirements
Meal Quantity and Frequency
Special Event Needs
While our Executive Kitchen and The Nourish Core Tier are in your home services we have a Farmers Market Pick Up service. This popular tier is called The Flavor Foundation. The average cost is lower than in home and the items offered is less tailored. Please let us know if this fits your needs. The costs begin at $125 for the planned package.
Recruiting a personal chef requires careful planning to find the right fit for your household or business. It is recommended that a trial period be establish so you have an adequate amount of time to evaluate the service. Begin By Defining Your Budget and Your Needs:
Personalized Nutritional Chef Service
The nutrition chef focuses on creating meals tailored to your health goals, dietary restrictions, or medical needs. These meals are delicious and considerate of your tastes. Define your diet in writing so we can carefully consider how we can assist you. We do not retain medical staff and make no claims concerning that meals heal diagnosed abnormalities of diseases.
Onboarding:
Work Closely with the Chef.
Collaborate, Plan and Test Service.
Customized Deliverables
Multiple Feedback Rounds
Actionable Recommendations
Post-Project Service Alterations
Who Might Benefit from a Nutrition Chef:
Executives & Leaders,
Families,
Athletes,
Medically Imposed Restrictions: People with a medically recommended diet that need support for diabetes, heart health, food intolerances or other conditions,
Self-Imposed Dietary Preferences: Vegans, Vegetarians, Gluten Friendly non Celiac, Mediterranean Diet and others.
Environmentally Conscious Challenges: Allergy Sufferers
Busy Foodies
Small Event Catering Service
A personal chef can cater from 1 personal to 20 people depending on the requirements, the lead time given, and the timeline of when services need to occur. The numbers of guests a chef can accommodate depends on factors like menu complexity, on site kitchen facilities, and whether the chef will have additional staff.
For events with larger number of people, personal chefs will often work with event planners, event coordinators, and hired staff to provide extra hands to ensure service goals are achieved.
Typical Capacity:
1-2 people - Intimate dining experiences with personalized service.
4-12 people - Common for private dinner parties, family or friend gatherings, and small events.
12-20 people - Require more preparation time, often with a assistant chef or server. This number of guests will cost more per person.
30-50 - Larger gatherings, extra staff required. This number of guests will cost more per person. Currently not available.
“Their attention to detail and commitment to quality truly stood out. I am forever a repeat client.”
– Current Customer
Get In Touch
If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.